Hot and cold smoking in one chamber.
Smoking has never been this simple and transparent.
Pine on the outside; lime wood or stainless steel on the inside, as you prefer. Configure the chamber to suit your taste.
The chips smoulder outside the chamber; the smoke passes through the interior and escapes through the chimney. That keeps the smoke fresh at all times. Smoke temperature from 0 to 100 °C. One filling lasts up to 16 hours.
The electric heating keeps the temperature between 0 and 100 °C for hot smoking and between 0 and 20 °C for cold smoking. The convection fan spreads smoke and heat evenly across all levels.
You choose between a display and switches. On the display, you set the target temperature at which the heating switches off, and set a timer.
The switches are for those who prefer to keep the whole process in their own hands.
Every chamber is assembled and tested by hand in our workshop. It is built for years of use.
Start in natural finish in the garden
Open chamber: convection fan and drip tray
Loaded chamber during smoking
Start on the terrace with hooks, rods and chips
Start with a name plate on the roof
Start 40 and Start 20 in natural
Start 40 and Start 20 in black
Start 40 with display · natural
Start 20 with switches and smoke generator
Start 20 in black with the door open
Start 40 open, with smoking chips
Start 20 with switches · black
Start 40 from the inside and the smoke generator
Start 20 · rear view
Start 20 in a customer's garden
Start 20 in the summer kitchen
Meat in the Start 20
In this chamber, smoking could hardly be easier: the convection fan spreads smoke and heat evenly across all levels.
Ribs that fall off the bone. Chicken with amber-coloured skin. Mackerel you can't stop eating. Hot smoking in the Start makes exactly that possible.
Meat roulade
Golden-brown pork
Ribs with a crust
A classic from the smoker
Fish with a smoky aroma
Smoked fish
Homemade sausages
Sausages with a smoky aroma
With the technology built into this chamber, your cold smoking will reach a whole new level. The result tastes exactly the way you imagine it.
Cheese with a smoky aroma
Homemade cheese
Amber-coloured fish
Tender salmon
Smoked brisket
Back bacon for the table
Homemade sausage
Fully loaded chamber
Wooden smokers are a tradition: long before us, this is exactly how food was smoked. Wood breathes and holds the heat. We kept the principle and added modern controls.
The cladding does not cool down while smoking. So no moisture collects in drops above the food, as it does on cold metal.
Nothing drips from the ceiling onto meat or fish. Flavour and colour stay clean, with no bitter streaks.
Any moisture that does condense runs down the warm walls and out through the drain without touching the food.
The wooden Start fits any garden: clean lines, real wood, nothing superfluous.
Shipping is fully insured with DHL. Your smoker travels quickly and safely from the factory right to your door.
Before dispatch, we send you photos and a video of your smoker — the very one you ordered. On request, we'll do a video call straight from the workshop and show it to you from every angle. You know what's on its way before it even leaves.
We pack every smoker so it reaches you without a single scratch.
Shipping of the smoker is insured for the full value of the goods.
Delivery right to your door, at a time that suits you.
See below how our customers use it in real life ⤵️
If anything stops working, our technical team takes on your case and finds the right solution.
Solid workmanship that will serve you for decades.
Written today? Answered today.
Shipped with DHL, freight insured.
Leave your enquiry: your contact person gets back to you the same day.
Thank you — we'll get back to you within one working day.
Same-day reply
on weekdays
5-year warranty
limited
DHL delivery
insured
Any questions?
Message us directly — we reply quickly.
